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DigestDigests of Minutesinutes As you can see, the 'News'
button will lead you to this page from where you can select the
categories above. We are still on a steep learning curve but thanks
to PAVS, Christian and Andrew Rees we are now
in a better position to develop our site for the benefit and enjoyment
of our members. |
OFFICERS AND COMMITTEE
2007 - 2008
Commodore
Norman Williams
| Vice Commodore Hon. Treasurer |
Rear Commodore Sailing Captain |
Hon Secretary -Frank Main
COMMITTEE
Gordon Thompson Gary Phillips |
Kelvin Harper |
Steve Smedley |
Honorary Members
Gordon Thompson - Ken Bernau - Billy Davies
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BEWARE!!!!!!
The club has been advised by the police that a number of valuable items have been taken from boats parked ashore in various locations in Pembrokeshire.
You Have Been Warned
(July 2008)
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Notice to Members
Catering
It is proposed to start catering shortly with the provision of Bar Meals on a Friday evening and Lunches on Sunday. This will be on weekly basis for a minimum period of 6 months. At the moment the idea is to serve the Friday Bar Meals from 7.00pm and the Sunday lunches from 12.30pm. Should there be a demand to expand this service to Saturday or any other evening this will be considered by the committee. When the final starting dates, times and menus are available this will be circulated to all members by post. If you have comments or proposals you would like to make please e-mail the club or contact the Committee.
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Notice to Members Catering at the club will start as follows and be available every week for at least the next 6 months. Friday Bar Meals Will Start Friday 18th July Available from 7.00pm Last Orders 9.00pm Sunday Lunches will start Sunday July 20th Available 1230 - 1500hrs Booking Advisable. Sample Menu Below Note: Sunday Lunch Menu will change everyweek
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FRIDAY BAR MEAL MENU
STARTERS / SMALL MEALS
PAN FRIED MUSHROOMS WITH GARLIC £4.95
PRAWN COCKTAIL WITH BREAD AND BUTTER £5.95
PATE WITH ONION CHUTNEY £4..25
HOMEMADE SOUP WITH BREAD £3.50
MAIN COURSE
SCAMPI WITH SALAD AND CHIPS £5.95
PLAICE IN BATTER WITH CHIPS AND TARTARE SAUCE £8.95
100% STEAKBURGER WITH TWISTER FRIES, MELTED CHEESE,
ONION RINGS AND SALAD GARNISH £6.95
10OZ GAMMON, EGG AND CHIPS £5.95
CHICKEN PIE WITH CHORIZO AND SHERRY WITH PEAS AND CHIPS £6.95
SAUSAGE, EGG, CHIPS AND BEANS £5.95
SPICY SAUSAGE PASTA WITH TOMATO SAUCE AND GARLIC BREAD £6.95
8OZ STEAK PAN FRIED WITH CHIPS, ONION RINGS AND MUSHROOMS £8.95
CHILLI CON CARNE WITH NACHOS AND CHEESE £6.95
VEGETABLE THAI GREEN CURRY WITH PUPPODOMS £6.95
CHILDRENS MEALS
BREAST OF CHICKEN NUGGETS WITH SALAD AND CHIPS £4.95
FISH BITES WITH SALAD AND CHIPS £4.95
VEGETABLE RISOTTO £4.95
INCLUDES FREE ICE CREAM
DESSERTS
CHOCOLATE FUDGE CAKE WITH ICE CREAM £3.75
WAFFLES SERVED WARM WITH MAPLE SYRUP AND ICE CREAM £3.50
VANILLA ICE CREAM WITH CHOCOLATE SAUCE £1.95
BANOFFEE ROULADE £3.75
MENU SUBJECT TO CHANGE
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Some members who attended The Commodores' Ball 2008 at The Fishguard Bay Hotel
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CLUB EQUIPMENT AND PROPERTY
FOR DISPOSAL
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In future any Club property which is surplus to requirements will be offered for sale to Club members.
The item will be advertised, on this site and on the noticeboard, and sealed bids invited to be with the Hon. Treasurer by a closing date.
The highest bid will not necessarily be accepted if deemed inappropriate.
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